Comments for GrownUp Cookies http://grownupcookies.com Recipes with Adult Flavors by Kelly Cooper. Photography by Frank Anzalone. Wed, 14 Dec 2011 16:08:46 +0000 hourly 1 http://wordpress.org/?v=3.1.3 Comment on A Flavor Tango by Kelly Cooper http://grownupcookies.com/2011/05/a-flavor-tango-2/#comment-49 Kelly Cooper Wed, 14 Dec 2011 16:08:46 +0000 http://grownupcookies.com/?p=253#comment-49 Thanks Jamie! for taking the time to write. And I'm thrilled you liked the cookies! Kelly Thanks Jamie! for taking the time to write. And I’m thrilled you liked the cookies! Kelly

]]> Comment on A Flavor Tango by Jamie http://grownupcookies.com/2011/05/a-flavor-tango-2/#comment-48 Jamie Wed, 14 Dec 2011 15:53:25 +0000 http://grownupcookies.com/?p=253#comment-48 Hi Kelly, I recently baked a batch of these cookies for a cookie exchange at work. (Un)fortunately, I had to bake more, because my wife and I enjoyed them so much! For the second batch, I substituted lime for the lemon and the reviews were the same: excellent! We loved how the cookies had a refreshing taste to start, then ended with a noticeable kick from the cayenne. I've been asked for the recipe and will definitely refer people to your site's collection of "GrownUp" cookies. I can't wait to try some of the others that are listed! Cheers, Jamie Hi Kelly,

I recently baked a batch of these cookies for a cookie exchange at work. (Un)fortunately, I had to bake more, because my wife and I enjoyed them so much! For the second batch, I substituted lime for the lemon and the reviews were the same: excellent! We loved how the cookies had a refreshing taste to start, then ended with a noticeable kick from the cayenne.

I’ve been asked for the recipe and will definitely refer people to your site’s collection of “GrownUp” cookies. I can’t wait to try some of the others that are listed!

Cheers,

Jamie

]]> Comment on Refrescante by Carrie Hoage http://grownupcookies.com/2011/03/refrescante/#comment-47 Carrie Hoage Mon, 29 Aug 2011 20:51:11 +0000 http://grownupcookies.com/?p=228#comment-47 I made these and I used candied jalapeno peppers that I canned, they were wonderful. Everyone at our church supper loved them.God Bless you for sharing your recipe. I made these and I used candied jalapeno peppers that I canned, they were wonderful. Everyone at our church supper loved them.God Bless you for sharing your recipe.

]]> Comment on Trail Mix by Kelly Cooper http://grownupcookies.com/2011/06/trail-mix/#comment-30 Kelly Cooper Mon, 06 Jun 2011 15:39:16 +0000 http://grownupcookies.com/?p=308#comment-30 Thanks Donette! Kel Thanks Donette! Kel

]]> Comment on Trail Mix by Donette D ake http://grownupcookies.com/2011/06/trail-mix/#comment-29 Donette D ake Mon, 06 Jun 2011 03:38:03 +0000 http://grownupcookies.com/?p=308#comment-29 I've had this cookie and it is fabulous! I’ve had this cookie and it is fabulous!

]]> Comment on A Flavor Tango by Kelly Cooper http://grownupcookies.com/2011/05/a-flavor-tango-2/#comment-28 Kelly Cooper Sun, 05 Jun 2011 12:05:39 +0000 http://grownupcookies.com/?p=253#comment-28 Thanks Cynthia! Any comments or questions on recipes are welcomed and appreciated. I'm glad you like the cookie, it's so interesting how the cayenne reacts. Fun. Thanks again, Kelly Thanks Cynthia!
Any comments or questions on recipes are welcomed and appreciated. I’m glad you like the cookie, it’s so interesting how the cayenne reacts. Fun.
Thanks again, Kelly

]]> Comment on A Flavor Tango by Cynthia http://grownupcookies.com/2011/05/a-flavor-tango-2/#comment-27 Cynthia Sun, 05 Jun 2011 03:20:32 +0000 http://grownupcookies.com/?p=253#comment-27 Wow, I just made the Flavor Tango cookies and loved them. The cayenne kick waits till you are done chewing ! This is a gourmet cookie. I am posting it on my blog tomorrow with a link to your site. I am an instant fan. I can't wait to try the Pesto cookies ; ) Thank you, Cynthia Wow, I just made the Flavor Tango cookies and loved them. The cayenne kick waits till you are done chewing ! This is a gourmet cookie. I am posting it on my blog tomorrow with a link to your site. I am an instant fan. I can’t wait to try the Pesto cookies ; )
Thank you,
Cynthia

]]> Comment on A Sweet Moment and a Salty Tongue by Dinette Dake http://grownupcookies.com/2011/02/a-sweet-moment-and-a-salty-tongue/#comment-14 Dinette Dake Sat, 26 Feb 2011 00:26:24 +0000 http://grownupcookies.com/?p=210#comment-14 I know these to be addictive! I know these to be addictive!

]]> Comment on Delectable by Kelly Cooper http://grownupcookies.com/2011/02/delectable/#comment-9 Kelly Cooper Fri, 18 Feb 2011 18:21:32 +0000 http://grownupcookies.com/?p=201#comment-9 Tatiana, I think you will like these cookies. :) Kelly Tatiana, I think you will like these cookies. :)
Kelly

]]> Comment on Delectable by Kelly Cooper http://grownupcookies.com/2011/02/delectable/#comment-8 Kelly Cooper Fri, 18 Feb 2011 18:21:04 +0000 http://grownupcookies.com/?p=201#comment-8 If I have a nice, fresh Bosc pear I use light. If I have a different pear that offers a little less flavor, I use the dark. These cookies taste great. I like to use the candied or crystallized ginger available in bags rather than in a spice bottle. Thanks Dora! Kelly If I have a nice, fresh Bosc pear I use light. If I have a different pear that offers a little less flavor, I use the dark. These cookies taste great. I like to use the candied or crystallized ginger available in bags rather than in a spice bottle.
Thanks Dora! Kelly

]]> Comment on Pink-a-Dot by Kelly Cooper http://grownupcookies.com/2011/01/pink-a-dot/#comment-7 Kelly Cooper Fri, 18 Feb 2011 18:18:58 +0000 http://grownupcookies.com/?p=5#comment-7 Thanks Danielle! Another interesting thing I have found is that the thinner and thicker I slice the dough, changes the taste as well. One fun try; when the dough is nearly but not quite frozen, I use a large knife and thin slice. The cookie then has an interesting bit of soft crisp. I freeze the logs too. I made one batch where I created three logs and the glaze in an airtight container. Then once, each week I took a log out of the freezer, made them, and used the glaze. They were still good. Thanks again, Kelly Thanks Danielle! Another interesting thing I have found is that the thinner and thicker I slice the dough, changes the taste as well. One fun try; when the dough is nearly but not quite frozen, I use a large knife and thin slice. The cookie then has an interesting bit of soft crisp. I freeze the logs too. I made one batch where I created three logs and the glaze in an airtight container. Then once, each week I took a log out of the freezer, made them, and used the glaze. They were still good.
Thanks again, Kelly

]]> Comment on Pink-a-Dot by Danielle Warren http://grownupcookies.com/2011/01/pink-a-dot/#comment-6 Danielle Warren Fri, 18 Feb 2011 15:10:05 +0000 http://grownupcookies.com/?p=5#comment-6 These are wonderful! I've already made them THREE TIMES THIS WEEK!! I'm thinking next I should double the recipe and just keep the dough handy in the frig :) I made a batch with lemon instead of grapefruit, still good but everyone agreed they preferred the grapefruit. Thanks for the recipe!!! These are wonderful! I’ve already made them THREE TIMES THIS WEEK!! I’m thinking next I should double the recipe and just keep the dough handy in the frig :) I made a batch with lemon instead of grapefruit, still good but everyone agreed they preferred the grapefruit. Thanks for the recipe!!!

]]> Comment on Delectable by Tweets that mention Bosc Pear, Butter, Brown Sugar, and Crystallized Ginger | GrownUp Cookies | Kelly Cooper -- Topsy.com http://grownupcookies.com/2011/02/delectable/#comment-5 Tweets that mention Bosc Pear, Butter, Brown Sugar, and Crystallized Ginger | GrownUp Cookies | Kelly Cooper -- Topsy.com Thu, 17 Feb 2011 04:44:59 +0000 http://grownupcookies.com/?p=201#comment-5 [...] This post was mentioned on Twitter by Tatiana Dog, Kelly Cooper (Carey). Kelly Cooper (Carey) said: Delectable http://f.ast.ly/VfK4g [...] [...] This post was mentioned on Twitter by Tatiana Dog, Kelly Cooper (Carey). Kelly Cooper (Carey) said: Delectable http://f.ast.ly/VfK4g [...]

]]> Comment on Delectable by Dora E. H. Crow http://grownupcookies.com/2011/02/delectable/#comment-4 Dora E. H. Crow Thu, 17 Feb 2011 03:59:29 +0000 http://grownupcookies.com/?p=201#comment-4 These sound so yummy! Do you usually use light or dark brown sugar? These sound so yummy! Do you usually use light or dark brown sugar?

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